1.IQF machine is maintain food freshness by being frozen quickly and individually. 2. IQF machine helps to prevent the food from being damaged and keeps the taste and texture intact, as well as maintaining nutrients. 3.IQF machine helps to prevent ice crystallization from forming on the food, as ice crystals can affect the taste and texture of the food by damaging the cell wall. Ice crystals can also cause the food to freeze together into a solid block, which can lead to a loss in quality.
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