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Production Line of Food processing machine
This machine is widely used in quick-freezing factories as a key component of fully automated vegetable processing lines. It performs automatic food washing machine, blanching, pre-cooling, cooling, and vibration filtering. The production line includes food washing machine (spray/sprinkle type), blanchers, water coolers, and more.
We also provide additional supporting equipment tailored to customer needs, such as sorting machines, draining shakers, and vibration filters.
Designed for efficiency, our food processing machines save water and energy. The large-radius corners, wide tanks, and smooth surfaces ensure easy cleaning. For hygiene, all machine bodies use SUS 304 stainless steel, while water/air pipes are made of pharmaceutical-grade SUS 304.
Function of food processing machine
1、Food washing machine (Spray sprinkle,saving water type)
The food washing machine first uses high-pressure sprays on the conveyor belt, then food washing machine employs another spray unit at the elevating stage. food washing machine incorporates a filtered water recycling system, where a strainer removes impurities, reducing water consumption.
2、Blanching machine(wire mesh type)
Blanching machine, which is used for removing enzymes of fruit and Vegetables, the raw product will be blanching in the steam heating water from 93—98 at first, not only for dezymotize, but also can kill the microorganism and ovum on the surface of them.
3、water cooling machine and ice water cooling machine
The water cooling machine is primarily designed for rapid cooling after the blanching process, preventing the loss of soluble nutrients from food products. water cooling machine utilizes a compact tank partially filled with circulating water, ensuring efficient heat exchange. Due to its small size, the water cooling machine allows for easy water replacement, maintaining hygiene and optimal cooling performance.
Ice Water cooling machine install with ice water cooling tank、pipeline and line pump，can make cooling water to recycling，keep the product at a lower temperature which is good for quick-freeze of product
4,Food elevating machine (wire mesh type) of food processing machine
The food elevating machine (wire mesh type) is engineered for hygienic food processing applications, featuring a robust frame constructed from SUS304 stainless steel square pipes for superior durability and corrosion resistance. It incorporates a 700mm-wide conveying system combining an SUS304 chain drive with an SUS304 wire mesh belt, ensuring smooth and efficient product transfer. Speed is precisely regulated through a transducer-based control system, allowing adjustable operation to match production requirements. All critical components, including the bearing blocks, are manufactured from food-grade SUS304 stainless steel to maintain sanitation standards and withstand demanding washdown environments. This equipment is ideal for inclined conveyance while permitting optimal drainage and easy cleaning.
5、Vibrating griddle machine of food processing machine
The vibrating griddle machine is engineered for food processing with a heavy-duty frame fabricated from SUS304 square pipes, providing superior resistance to wear and chemical exposure. Its perforated metal plate design optimizes material flow and separation efficiency. The hermetic-type vibrating motor is a standout feature, offering sealed operation to prevent ingress of foreign particles, thereby maintaining cleanliness and extending service life. This makes the machine an excellent choice for food industries requiring strict hygiene compliance.
Retains nutrients: Freeze-dried food retains up to 97% of its nutrients, including vitamins, minerals, and antioxidants. Long shelf life: Freeze-drying removes the potential for bacterial growth, so freeze-dried food can last for years. Maintains flavor and texture: Freeze-drying preserves the original shape, flavor, and texture of food. Sustainable: Freeze-drying reduces food waste and transportation and storage costs.
Freeze drying works by first freezing a substance, then lowering the pressure around it to a vacuum, which allows the frozen water to directly transition from a solid (ice) to a gas (water vapor) through a process called sublimation, effectively removing the water content without going through a liquid phase, thus preserving the material's structure and properties; this is often used to preserve food, pharmaceuticals, and biological samples by significantly extending their shelf life.
We Dalian Iceberg produce and supply freeze drying equipment with the below types and sizes: 1)Type: Industrial scale of freeze dryers with internal assembly of vapor trap(s) with separate condensers performing the functions of alternative vapour trapping and de-icing Sizes: A50, A75, A100, A125 and A200 2)Type: Pilot Freeze-dryers with one-time condenser Size: A5, A10, A20, A30 We can also develop other model of pilot freeze-dryers according to customer’s demands
It is 120-150 days in Europe and the United States, and 90-120 days in other regions.
Within 24 hours
The following 14 items of supplies are included in the contract price offer: 1) Drying chambers (with already integrated internal packages of the heating plates and the condensers) 2). Hot water system 3). Vacuum system with units for initial evacuation and vacuum maintaining 4). Ammonia circulation system 5). Alternative de-icing system 6). Pneumatic system 7). Cooling system (cooling tower) 8). Control centre with control panels and computer 9). Freezing tunnels 10). Rail system 11). Trolleys 12). Trays 13). Connecting pipes, pipe fittings and valves for systems 14). Cables, wires, shielded control lines, etc. for all systems We can also add other equipment according to customer's request.
