Products

100㎡ Large vacuum lyophilizer

Brand Dalian Iceberg
Product origin China
Delivery time 4-6 months
Supply capacity 10 sets/year

High Efficiency with Our Large vacuum lyophilizer! Large vacuum lyophilizer Used by famous food brands (Meiji, Ajinomoto, Eiyoh, etc.) for premium freeze-dried products. Large vacuum lyophilizer 30% lower energy consumption vs. conventional models—cut costs without compromising quality. Large vacuum lyophilizer Perfect for: Coffee, seafood, fruits, herbs, and delicate ingredients like bird's nest. 100㎡ vacuum lyophilizerGlobal demand: Preferred by food producers in Europe, Southeast Asia, and the Americas. Ideal for high-volume, high-value food processing!

100㎡ vacuum lyophilizer

Did you know our A100 model can process 1.32 tons per batch while cutting your energy costs by 30%?

That's why famous food producers like Meiji and Ajinomoto rely on our freeze dryers for their premium ingredients - from exotic fruits to specialty seafood."

100㎡ vacuum lyophilizer is designed for meat,fruit,vegetable,coffee,seasoning,sea food etc.

Freeze dried fish

Fruit vacuum lyophilizer

Freeze dried fruit

100㎡ vacuum lyophilizer

Freeze dried vegetable

Large vacuum lyophilizer

Freeze dried powder

Fruit vacuum lyophilizer

The technical data of Model A series- Large vacuum lyophilizer

Specifications	Unit	Combination type for industrialized production
Model		2XA25	2XA50	2XA75	2XA100	2XA125	2XA200
Loading capacity	kg/batch	660	1320	1980	2640	3300	5280
Nominal total loading area of heating plates	㎡	50	100	150	200	250	400
Max.capacity of vapor condensing	kg/h	115	230	350	460	560	900
Operating temperature of heating plates	℃	30~120
Nominal working pressure	Pa	30~120
Evacuating time to reach within 133 Pa with empty loading	min.	15~20
Required peak cooling capacity at -40℃	kw	80	158	240	320	360	650
Max.vapor consumption of 0.7 MPa	kg/h	120	220	360	480	540	960
Installation power	kw	50	89	90	115	115	165
Economic combination type		(2xA25/50/75/100/125/200) (4xA25/50/75/100/125/200) (6xA25/50/75/100/125/200) (8xA25/50/75/100/125/200

The main components of the 100㎡ vacuum lyophilizer

Complete systems of 100㎡ vacuum lyophilizer

CORE MODULES

Drying Suite: Chambers with pre-installed heating/condensing
Energy Loop: Hot water + ammonia systems + cooling tower
Vacuum Train: Roughing + holding pumps with controls
Automation Hub: Industrial PC + PLC control panels

MATERIALS HANDLING

Rail-guided trolley system
Customizable tray configurations

Company profile

Dalian Iceberg Freeze Drying Technology Co., Ltd. is specialized in the research, design and manufacture of the Fruit vacuum lyophilizer and food individual quick freezing equipment. The Fruit vacuum lyophilizer researched by the Company with foreign advanced technology has reached the international advanced level. The Company's products scatter about the whole country, and are exported to Europe, Central America, Southeast Asia and other countries.

Large vacuum lyophilizer

CE Certification

The certification which we got:

FAQ

What is the type and size of our Fruit vacuum lyophilizer?

We Dalian Iceberg produce and supplyFruit vacuum lyophilizer with the below types and sizes:

1) Type: Industrial scale of Fruit vacuum lyophilizer

with internal assembly of vapor trap(s) with separate condensers performing the functions of alternative vapor trapping and de-icing

100㎡ vacuum lyophilizer

Sizes: A50, A75, A100, A125 and A200

2) Type: Pilot Freeze-dryers with one-time condenser

Size: A5, A10, A20, A30

We can also develop other model of pilot freeze-dryers according to customer’s demands

Tags:

Why freeze dry?

Retains nutrients: Freeze-dried food retains up to 97% of its nutrients, including vitamins, minerals, and antioxidants. Long shelf life: Freeze-drying removes the potential for bacterial growth, so freeze-dried food can last for years. Maintains flavor and texture: Freeze-drying preserves the original shape, flavor, and texture of food. Sustainable: Freeze-drying reduces food waste and transportation and storage costs.
How freeze-drying works?

Freeze drying works by first freezing a substance, then lowering the pressure around it to a vacuum, which allows the frozen water to directly transition from a solid (ice) to a gas (water vapor) through a process called sublimation, effectively removing the water content without going through a liquid phase, thus preserving the material's structure and properties; this is often used to preserve food, pharmaceuticals, and biological samples by significantly extending their shelf life.
What is the type and size of our freeze drying equipment?

We Dalian Iceberg produce and supply freeze drying equipment with the below types and sizes: 1)Type: Industrial scale of freeze dryers with internal assembly of vapor trap(s) with separate condensers performing the functions of alternative vapour trapping and de-icing Sizes: A50, A75, A100, A125 and A200 2)Type: Pilot Freeze-dryers with one-time condenser Size: A5, A10, A20, A30 We can also develop other model of pilot freeze-dryers according to customer’s demands
How long is the production time of the equipment?

It is 120-150 days in Europe and the United States, and 90-120 days in other regions.
How soon can we respond to the customer's inquiry?

Within 24 hours
What is the scope of supply of freeze-drying equipment?

The following 14 items of supplies are included in the contract price offer: 1) Drying chambers (with already integrated internal packages of the heating plates and the condensers) 2). Hot water system 3). Vacuum system with units for initial evacuation and vacuum maintaining 4). Ammonia circulation system 5). Alternative de-icing system 6). Pneumatic system 7). Cooling system (cooling tower) 8). Control centre with control panels and computer 9). Freezing tunnels 10). Rail system 11). Trolleys 12). Trays 13). Connecting pipes, pipe fittings and valves for systems 14). Cables, wires, shielded control lines, etc. for all systems We can also add other equipment according to customer's request.