• 2640kgs Batch Vacuum Lyophilizer
  • 2640kgs Batch Vacuum Lyophilizer
  • 2640kgs Batch Vacuum Lyophilizer
  • 2640kgs Batch Vacuum Lyophilizer
  • video

2640kgs Batch Vacuum Lyophilizer

  • Dalian Iceberg
  • China
  • 4-6 months
  • 10 sets/year
Maximize Efficiency with Our 2640kgs lyophilizer! 2640kgs lyophilizer,Used by famous food brands (Meiji, Ajinomoto, Eiyoh, etc.) for premium freeze-dried products. 2640kgs lyophilizer,30% lower energy consumption vs. conventional models—cut costs without compromising quality. 2640kgs lyophilizer,Perfect for: Coffee, seafood, fruits, herbs, and delicate ingredients like bird's nest. 2640kgs lyophilizer,Global demand: Preferred by food producers in Europe, Southeast Asia, and the Americas.

Where is this freeze-dried food for?

-Outdoor adventure: freeze-dried instant soup, freeze-dried meat

-Baby food: freeze-dried fruit powder, freeze-dried vegetable granules

-Catering: freeze-dried spices, freeze-dried decorative flowers

-Military emergency: freeze-dried staple food, freeze-dried protein

-Health products: freeze-dried Ganoderma lucidum powder, freeze-dried enzyme

Comprehensive FD supply scope of 2640kgs vacuum lyophilizer

  1. System Component
    Key Features
    Drying Chambers
    Pre-integrated heating plates & condensers
    Thermal Systems
    Hot water system + ammonia circulation
    Vacuum Systems
    Dual-stage evacuation with maintenance pumps
    De-icing Technology
    Alternative de-icing system for continuous operation
    Material Handling
    Freezing tunnels, rail system, trolleys & trays
    Control Infrastructure
    Centralized control center with industrial PC and HMI panels
    Auxiliary system
    Complete piping, valves, electrical cabling, and pneumatic systems

Customizable configurations available upon request

A sample plant of 2640kgs batch vacuum lyophilizer

2640kgs lyophilizer



Technical data of 2640kgs batch vacuum freeze dryer



Specification
Model  2XA100
Loading capacity of raw material2640kgs
Manner of heatingRadiant heating from two sides of the heating plate
Dimensions of single tray

L 687 * W 568 * H 30~40mm or

L 720 * W 568 * H 30~40mm

Heating temperature rangesFrom room temperature to 120℃
Nominal working pressure ranges30~120 Pa
Max.capacity of vapor condenser460kgs
Evacuation time to reach within 133Pa15~20min.
Steam consumption at peak steam pressure of 0.7Mpa480kg/h
Requested pealing cooling capacity at -40℃320kw
Total power consumption of the whole systems115kw

Energy-smart twin chambers can save 30% energy consumption.

About us


Dalian Iceberg Freeze Drying Technology Co., Ltd. is a premier manufacturer specializing in Batch vacuum lyophilizer and Individual Quick Freezing (IQF) equipment. As an integrated leader in R&D, production,  we combine cutting-edge technology with global expertise to deliver:

 

✅ High-efficiency Batch vacuum lyophilizer& IQF systems

✅ Low operational costs with energy-optimized designs

✅ Fast project execution for seamless global deployment


FAQ


Freeze-Drying Solutions by Dalian Iceberg

✔ Industrial-Scale Vacuum lyophilizer

  • Ideal for Batch vacuum lyophilizer with continuous drying & efficient de-icing.

  • Sizes: A50–A200 (expandable options).

✔ Pilot Vacuum lyophilizer

  • Compact & reliable for R&D or small production.

  • Standard: A5–A30 | Custom designs supported.

Need a specific configuration? Contact us!




  • Why freeze dry?

    Retains nutrients: Freeze-dried food retains up to 97% of its nutrients, including vitamins, minerals, and antioxidants. Long shelf life: Freeze-drying removes the potential for bacterial growth, so freeze-dried food can last for years. Maintains flavor and texture: Freeze-drying preserves the original shape, flavor, and texture of food. Sustainable: Freeze-drying reduces food waste and transportation and storage costs.

  • How freeze-drying works?

    Freeze drying works by first freezing a substance, then lowering the pressure around it to a vacuum, which allows the frozen water to directly transition from a solid (ice) to a gas (water vapor) through a process called sublimation, effectively removing the water content without going through a liquid phase, thus preserving the material's structure and properties; this is often used to preserve food, pharmaceuticals, and biological samples by significantly extending their shelf life.

  • What is the type and size of our freeze drying equipment?

    We Dalian Iceberg produce and supply freeze drying equipment with the below types and sizes: 1)Type: Industrial scale of freeze dryers with internal assembly of vapor trap(s) with separate condensers performing the functions of alternative vapour trapping and de-icing Sizes: A50, A75, A100, A125 and A200 2)Type: Pilot Freeze-dryers with one-time condenser Size: A5, A10, A20, A30 We can also develop other model of pilot freeze-dryers according to customer’s demands

  • How long is the production time of the equipment?

    It is 120-150 days in Europe and the United States, and 90-120 days in other regions.

  • How soon can we respond to the customer's inquiry?

    Within 24 hours

  • What is the scope of supply of freeze-drying equipment?

    The following 14 items of supplies are included in the contract price offer: 1) Drying chambers (with already integrated internal packages of the heating plates and the condensers) 2). Hot water system 3). Vacuum system with units for initial evacuation and vacuum maintaining 4). Ammonia circulation system 5). Alternative de-icing system 6). Pneumatic system 7). Cooling system (cooling tower) 8). Control centre with control panels and computer 9). Freezing tunnels 10). Rail system 11). Trolleys 12). Trays 13). Connecting pipes, pipe fittings and valves for systems 14). Cables, wires, shielded control lines, etc. for all systems We can also add other equipment according to customer's request.

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