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Vegetable batch lyophilizer
-Outdoor adventure: freeze-dried instant soup, freeze-dried meat
-Baby food: freeze-dried fruit powder, freeze-dried vegetable granules
-Catering: freeze-dried spices, freeze-dried decorative flowers
-Military emergency: freeze-dried staple food, freeze-dried protein
-Health products: freeze-dried Ganoderma lucidum powder, freeze-dried enzyme
Freeze dried vegetable made by 1650kgs lyophilizer
The technical data of Model A series-Vegetable batch lyophilizer
| Specification | |
| Model | A125 |
| Loading capacity of raw material | 1650kgs/batch |
| Manner of heating | Radiant heating from two sides of the heating plate |
| Heating temperature ranges | From room temperature to 130℃ |
| Nominal working pressure ranges | 30~120Pa |
| Max.capacity of vapor condenser | 280kg/h |
| Evacuation time to reach within 133Pa | 15~20 min. |
| Steam consumption at peak steam pressure of 0.7Mpa | 400kg/h |
| Requested pealing cooling capacity at -40℃ | 217kw |
| Total power consumption of the whole systems | 55kw |
Advantage of Vegetable lyophilizer
The trap is built into the bottom of the 1650kgs lyophilizer drying chamber and is equipped with a dual-chamber steam condenser continuous deicing (CDI). When the right condenser in the cabin begins to melt, the condenser sealing door panel in the cabin moves from the left to the right, closing the right condenser, and the left condenser communicates with the cabin to capture water vapor. The negative pressure water vapor on the right side of the cabin is connected to the ice melting tank and enters the right condenser in the cabin that has been sealed by the sealing door panel, melting the thin ice on the tube bundle into water, and flows into the ice melting tank through the lower part of the same pipeline. After the right condenser completes ice melting, it turns to the left side to melt ice, realizing alternating ice melting of the two traps. During the entire freeze-drying process, no additional time is required for separate ice melting, which helps to increase production to a certain extent.
From Raw Material to Finished Product by 1650kgs lyophilizer – We Supply It All
🔄 Loading (trolleys + rails)
❄️ Pre-Freezing (tunnels)
🔥 Drying (chambers + heating plates)
🌀 Condensing (integrated vapor traps)
📊 Control (automated HMI panels)
📦 Unloading (same trolley system)
Infrastructure: Cooling towers, pipes, valves, and power – all included for Vegetable batch lyophilizer!
Company profile
Dalian Iceberg Freeze Drying Technology Co., Ltd. is a leading manufacturer of Vegetable lyophilizer and individual quick freezing (IQF) equipment, integrating R&D, production, and engineering services. Our technology of Vegetable lyophilizer, optimized with global expertise, delivers high efficiency, low operational costs, and rapid project execution—trusted by clients across China and internationally, including to Europe, Central America, Southeast Asia.
"Quality Driven, Integrity Rooted." We partner with industries worldwide to pioneer sustainable freezing solutions of Vegetable lyophilizer.
FAQ
What is the Freeze-Drying Solutions of Vegetable batch lyophilizer by Dalian Iceberg?
✔ Industrial-Scale Vegetable batch lyophilizer
Ideal for Vegetable batch lyophilizer with continuous drying & efficient de-icing.
Sizes: A50–A200 (expandable options).
✔ Pilot Freeze Dryers
Compact & reliable for R&D or small production.
Standard: A5–A30 | Custom designs supported.
Need a specific configuration? Contact us!
Retains nutrients: Freeze-dried food retains up to 97% of its nutrients, including vitamins, minerals, and antioxidants. Long shelf life: Freeze-drying removes the potential for bacterial growth, so freeze-dried food can last for years. Maintains flavor and texture: Freeze-drying preserves the original shape, flavor, and texture of food. Sustainable: Freeze-drying reduces food waste and transportation and storage costs.
Freeze drying works by first freezing a substance, then lowering the pressure around it to a vacuum, which allows the frozen water to directly transition from a solid (ice) to a gas (water vapor) through a process called sublimation, effectively removing the water content without going through a liquid phase, thus preserving the material's structure and properties; this is often used to preserve food, pharmaceuticals, and biological samples by significantly extending their shelf life.
We Dalian Iceberg produce and supply freeze drying equipment with the below types and sizes: 1)Type: Industrial scale of freeze dryers with internal assembly of vapor trap(s) with separate condensers performing the functions of alternative vapour trapping and de-icing Sizes: A50, A75, A100, A125 and A200 2)Type: Pilot Freeze-dryers with one-time condenser Size: A5, A10, A20, A30 We can also develop other model of pilot freeze-dryers according to customer’s demands
It is 120-150 days in Europe and the United States, and 90-120 days in other regions.
Within 24 hours
The following 14 items of supplies are included in the contract price offer: 1) Drying chambers (with already integrated internal packages of the heating plates and the condensers) 2). Hot water system 3). Vacuum system with units for initial evacuation and vacuum maintaining 4). Ammonia circulation system 5). Alternative de-icing system 6). Pneumatic system 7). Cooling system (cooling tower) 8). Control centre with control panels and computer 9). Freezing tunnels 10). Rail system 11). Trolleys 12). Trays 13). Connecting pipes, pipe fittings and valves for systems 14). Cables, wires, shielded control lines, etc. for all systems We can also add other equipment according to customer's request.
