• 125㎡ Batch Large Fruit Lyophilizer
  • 125㎡ Batch Large Fruit Lyophilizer
  • 125㎡ Batch Large Fruit Lyophilizer
  • 125㎡ Batch Large Fruit Lyophilizer
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125㎡ Batch Large Fruit Lyophilizer

  • Dalian Iceberg
  • China
  • 4-6 months
  • 10 sets/year
Why Choose Us? Large fruit lyophilizer✔ Efficient – Optimized for large-scale production. Large fruit lyophilizer✔ Reliable – Full-process supervision by Dalian Iceberg engineers. Large fruit lyophilizer✔ Customizable – Tailored solutions for diverse food industry needs.


Maximize Efficiency with Our 125㎡ Batch Lyophilizer!


✔ Used by famous food brands (Meiji, Ajinomoto, Eiyoh, etc.) for premium freeze-dried products.

✔ 30% lower energy consumption vs. conventional models—cut costs without compromising quality.

✔ Perfect for: Coffee, seafood, fruits, herbs, and delicate ingredients like bird's nest etc.

✔ Global demand: Preferred by food producers in Europe, Southeast Asia, and the Americas.


Classification of freeze-dried foods,which produced by 125㎡ batch lyophilizer

   

Your Morning Savior: FD Coffee That Tastes Fresh

Space-Age Snacks: FD Astronaut Ice Cream

Camping Must-Haves: FD Full English Breakfast

Survival Superfood: FD Complete Nutrition Blocks


Fruit lyophilizer


Model A series Large fruit lyophilizer

125㎡ batch lyophilizer

Technical specification of A125 for Large fruit lyophilizer:

ItemUnitSpecifications/Description
Model
A125
Nominal total loading areas125
Loading capacity of raw materialkg/batch1650
Manner of heating
Radiant heating from two sides of the heating plate
Heating temperature rangesFrom room temperature to 130
Nominal working pressure rangesPa30~120
Max.capacity of vapor condenserKg/h280
Evacuation time to reach within 133PaMin.15~20
Steam consumption at peak steam pressure of 0.7MpaKg/h400
Requested pealing cooling capacity at -40℃KW217
Total power consumption of the whole systemsKW55
The temperature of de-icing system15~25

Company profile

Dalian Iceberg Freeze Drying Technology Co., Ltd. is specialized in the research, design and manufacture of the 125㎡ batch lyophilizer and food individual quick freezing equipment. 125㎡ batch lyophilizer researched by the Company with foreign advanced technology has reached the international advanced level. The Company's products scatter about the whole country, and are exported to Central and South America, Southeast Asia, Europe.

The Company has the strong management capacity of set engineering design and installation of Fruit lyophilizer.In these years, 125㎡ batch lyophilizer undertaken by the Company all have been in good quality,with short construction period and low integrated cost, thus winning the users' praise and recognition.

Our main clients of Batch vacuum freeze lyophilizer:MEIJI FOODS ,AJINOMOTO,EIYOH FOODS ,C.Y. FOODS ,Fruitful etc.


Delivery 125 ㎡ freeze dryer



Large fruit lyophilizer


FAQ

What freeze-drying solutions can we offer?


1)    Type: Industrial scale of freeze dryers

with internal assembly of vapor trap(s) with separate condensers performing the functions of alternative vapor trapping and de-icing

Sizes: A50, A75, A100, A125 and A200

2)    Type: Pilot Freeze-dryers with one-time condenser

Size: A5, A10, A20, A30

We can also develop other model of pilot freeze-dryers according to customers demands

 

Custom: Tailored solutions available.


  • Why freeze dry?

    Retains nutrients: Freeze-dried food retains up to 97% of its nutrients, including vitamins, minerals, and antioxidants. Long shelf life: Freeze-drying removes the potential for bacterial growth, so freeze-dried food can last for years. Maintains flavor and texture: Freeze-drying preserves the original shape, flavor, and texture of food. Sustainable: Freeze-drying reduces food waste and transportation and storage costs.

  • How freeze-drying works?

    Freeze drying works by first freezing a substance, then lowering the pressure around it to a vacuum, which allows the frozen water to directly transition from a solid (ice) to a gas (water vapor) through a process called sublimation, effectively removing the water content without going through a liquid phase, thus preserving the material's structure and properties; this is often used to preserve food, pharmaceuticals, and biological samples by significantly extending their shelf life.

  • What is the type and size of our freeze drying equipment?

    We Dalian Iceberg produce and supply freeze drying equipment with the below types and sizes: 1)Type: Industrial scale of freeze dryers with internal assembly of vapor trap(s) with separate condensers performing the functions of alternative vapour trapping and de-icing Sizes: A50, A75, A100, A125 and A200 2)Type: Pilot Freeze-dryers with one-time condenser Size: A5, A10, A20, A30 We can also develop other model of pilot freeze-dryers according to customer’s demands

  • How long is the production time of the equipment?

    It is 120-150 days in Europe and the United States, and 90-120 days in other regions.

  • How soon can we respond to the customer's inquiry?

    Within 24 hours

  • What is the scope of supply of freeze-drying equipment?

    The following 14 items of supplies are included in the contract price offer: 1) Drying chambers (with already integrated internal packages of the heating plates and the condensers) 2). Hot water system 3). Vacuum system with units for initial evacuation and vacuum maintaining 4). Ammonia circulation system 5). Alternative de-icing system 6). Pneumatic system 7). Cooling system (cooling tower) 8). Control centre with control panels and computer 9). Freezing tunnels 10). Rail system 11). Trolleys 12). Trays 13). Connecting pipes, pipe fittings and valves for systems 14). Cables, wires, shielded control lines, etc. for all systems We can also add other equipment according to customer's request.

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