• 50㎡ Batch Vacuum Freeze Dryer
  • 50㎡ Batch Vacuum Freeze Dryer
  • 50㎡ Batch Vacuum Freeze Dryer
  • video

50㎡ Batch Vacuum Freeze Dryer

  • Dalian Iceberg
  • China
  • 4-6 months
  • 10 sets/year
Key Advantages of batch vacuum freeze dryer: Batch vacuum freeze dryer,High Capacity: Up to 2,640 kg/batch (A200). Batch vacuum freeze dryer,Energy Savings: Twin-chamber setups cut costs by 30%. Batch vacuum freeze dryer,Global Reach: Trusted in Europe, Americas, and Asia. Batch vacuum freeze dryer,Proven Expertise: 30+ years in freeze-drying innovation. Let us know if you'd like further customization for a specific audience (e.g., sales brochures, technical sheets).

The advantage of vacuum freeze-dried products:


1. Under the condition of low temperature vacuum drying, keep the natural activity of material

2. Natural fresh color, aroma and nutritional value retained Shape and texture of fresh product is maintained, concentrated fresh flavor in finished product.

3. No additives or preservatives are used-finished product is all natural

4. low moisture, light weight, easy to carry and keep a long shelf life

5. Spongy structure, add water back, easy recovered in short time


Where would this freeze-dried food be used?


1.FD Instant Coffee

2. FD Vegetables

3. FD Fruits

4. FD Instant fruit powder:

5. FD Instant tea

6. FD Herbs

7. FD Meats

8. FD Sea foods

9. FD Instant soups

10. FD Milk products

11. FD Egg products

12.FD culture products

Vacuum freeze dryer

A samples plant of 50㎡ freeze dryer


Batch vacuum freeze dryer


The technical data of Model A series- 50㎡ freeze dryer


   Model No.A50
Nominal total loading areas()50
Loading capacity of raw material(kg/batch)660
Manner of heatingRadiant heating from two sides of the heating plate
Heating temperature ranges()From room temperature to 120
Nominal min. working pressure(Pa)30~120
Max.capacity of vapor condenser(Kg/h)115
Evacuation time to reach within 133Pa(min.)15~20
Required cooling capacity(-40℃)(kw)85
Max.vapor consumption(0.7Mpa)(kg/h)
135
Total power consumption of the whole systems(kw)55


   Model No.2XA25
Nominal total loading areas(㎡)50
Loading capacity of raw material(kg/batch)660
Manner of heatingRadiant heating from two sides of the heating plate
Heating temperature ranges(℃)From room temperature to 120
Nominal min. working pressure(Pa)30~120
Max.capacity of vapor condenser(Kg/h)115
Evacuation time to reach within 133Pa(min.)15~20
Required cooling capacity(-40℃)(kw)80
Max.vapor consumption(0.7Mpa)(kg/h)120
Total power consumption of the whole systems(kw)50


Company profile


Dalian Iceberg Freeze Drying Technology Co., Ltd. is a leading manufacturer of vacuum freeze dryer (FD) and individual quick freezing (IQF) equipment, integrating R&D, production, and engineering services. Our technology, optimized with global expertise, delivers high efficiency, low operational costs, and rapid project execution—trusted by clients across China and internationally, including to Europe, Central America, Southeast Asia

"Quality Driven, Integrity Rooted." We partner with industries worldwide to pioneer sustainable freezing solutions.


50㎡ Freeze dryer

Delivery for 50㎡ freeze dryer


Vacuum freeze dryer


FAQ

What does the complete systems of 50㎡ freeze dryer include?

✔ Main Processing Units of 50㎡ freeze dryer

Drying chambers with integrated thermal systems

✔ Critical Subsystems of 50㎡ freeze dryer

Vacuum systems 

Closed-loop ammonia refrigeration

✔ Operational Infrastructure of 50㎡ freeze dryer

Industrial control center 

✔ Material Flow Components of 50㎡ freeze dryer

Anodized-trays & trolleys

Corrosion-resistant rail system




  • Why freeze dry?

    Retains nutrients: Freeze-dried food retains up to 97% of its nutrients, including vitamins, minerals, and antioxidants. Long shelf life: Freeze-drying removes the potential for bacterial growth, so freeze-dried food can last for years. Maintains flavor and texture: Freeze-drying preserves the original shape, flavor, and texture of food. Sustainable: Freeze-drying reduces food waste and transportation and storage costs.

  • How freeze-drying works?

    Freeze drying works by first freezing a substance, then lowering the pressure around it to a vacuum, which allows the frozen water to directly transition from a solid (ice) to a gas (water vapor) through a process called sublimation, effectively removing the water content without going through a liquid phase, thus preserving the material's structure and properties; this is often used to preserve food, pharmaceuticals, and biological samples by significantly extending their shelf life.

  • What is the type and size of our freeze drying equipment?

    We Dalian Iceberg produce and supply freeze drying equipment with the below types and sizes: 1)Type: Industrial scale of freeze dryers with internal assembly of vapor trap(s) with separate condensers performing the functions of alternative vapour trapping and de-icing Sizes: A50, A75, A100, A125 and A200 2)Type: Pilot Freeze-dryers with one-time condenser Size: A5, A10, A20, A30 We can also develop other model of pilot freeze-dryers according to customer’s demands

  • How long is the production time of the equipment?

    It is 120-150 days in Europe and the United States, and 90-120 days in other regions.

  • How soon can we respond to the customer's inquiry?

    Within 24 hours

  • What is the scope of supply of freeze-drying equipment?

    The following 14 items of supplies are included in the contract price offer: 1) Drying chambers (with already integrated internal packages of the heating plates and the condensers) 2). Hot water system 3). Vacuum system with units for initial evacuation and vacuum maintaining 4). Ammonia circulation system 5). Alternative de-icing system 6). Pneumatic system 7). Cooling system (cooling tower) 8). Control centre with control panels and computer 9). Freezing tunnels 10). Rail system 11). Trolleys 12). Trays 13). Connecting pipes, pipe fittings and valves for systems 14). Cables, wires, shielded control lines, etc. for all systems We can also add other equipment according to customer's request.

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