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What is the FD food by Market Segment?
-Consumer Retail: FD Fruits (snacks), FD Instant Coffee, FD Instant Soups
-Food Service Industry: FD Vegetables, FD Herbs, FD Meats
-Health & Nutrition: FD Culture Products, FD Instant Fruit Powder (smoothie additives)
-Emergency & Survival Food: FD Milk Products, FD Meats, FD Egg Products
A sample plant of Industry vacuum freeze dryer
🔧 Core Components
✔ Drying Chambers (pre-assembled with heating plates & condensers)
✔ Thermal Systems (hot water + ammonia cooling)
✔ Smart Vacuum Tech (fast evacuation + precision pressure control)
⚙️ Support Systems
✔ Zero-Downtime De-icing (alternate defrosting while operating)
✔ Power & Air (pneumatic systems + full electrical cabling)
✔ Chilling (industrial cooling tower included)
🔄 Material Handling
✔ Freezing Tunnels → Rail-Guided Trolleys → FDA Trays
✔ All Piping & Valves (pre-installed, leak-tested)
✨ Custom add-ons: Explosion-proofing, robotic loading, AI monitoring
The technical data of Model A series-660kgs freeze dried equipment
| Specification of Industry vacuum freeze dryer | |
| Model | A50 |
| Loading capacity of raw material | 660kgs/batch |
| Manner of heating | Radiant heating from two sides of the heating plate |
| Heating temperature ranges | From room temperature to 130℃ |
| Nominal working pressure ranges | 30~120Pa |
| Max.capacity of vapor condenser | 115kg/h |
| Evacuation time to reach within 133Pa | 15~20 min. |
| Steam consumption at peak steam pressure of 0.7Mpa | 135kg/h |
| Requested pealing cooling capacity at -40℃ | 85kw |
| Total power consumption of the whole systems | 55kw |
Advantage of 660kgs freeze dried equipment
The trap is built into the bottom of the 660kgs freeze dried equipment drying chamber and is equipped with a dual-chamber steam condenser continuous deicing (CDI). When the right condenser in the cabin begins to melt, the condenser sealing door panel in the cabin moves from the left to the right, closing the right condenser, and the left condenser communicates with the cabin to capture water vapor. The negative pressure water vapor on the right side of the cabin is connected to the ice melting tank and enters the right condenser in the cabin that has been sealed by the sealing door panel, melting the thin ice on the tube bundle into water, and flows into the ice melting tank through the lower part of the same pipeline. After the right condenser completes ice melting, it turns to the left side to melt ice, realizing alternating ice melting of the two traps. During the entire freeze-drying process of middle freeze dried equipment, no additional time is required for separate ice melting, which helps to increase production to a certain extent.
Company profile
Preserving Nature’s Goodness, Powering Industry Growth
At Dalian Iceberg, we engineer freeze-drying and IQF systems that bridge science and sustainability. By merging global innovations with localized service, we empower food processors to:
✔ Extend shelf life without additives
✔ Cut waste with precision freezing
✔ Scale efficiently with modular designs
Join us in shaping the future of food preservation.
CE Certification for 660kgs freeze dried equipment
FAQ
Q: How long does it take to manufacture 660kgs freeze dried equipment?
A: The production time of Industry vacuum freeze dryer is 120–150 days in Europe and the US, and 90–120 days elsewhere.
Retains nutrients: Freeze-dried food retains up to 97% of its nutrients, including vitamins, minerals, and antioxidants. Long shelf life: Freeze-drying removes the potential for bacterial growth, so freeze-dried food can last for years. Maintains flavor and texture: Freeze-drying preserves the original shape, flavor, and texture of food. Sustainable: Freeze-drying reduces food waste and transportation and storage costs.
Freeze drying works by first freezing a substance, then lowering the pressure around it to a vacuum, which allows the frozen water to directly transition from a solid (ice) to a gas (water vapor) through a process called sublimation, effectively removing the water content without going through a liquid phase, thus preserving the material's structure and properties; this is often used to preserve food, pharmaceuticals, and biological samples by significantly extending their shelf life.
We Dalian Iceberg produce and supply freeze drying equipment with the below types and sizes: 1)Type: Industrial scale of freeze dryers with internal assembly of vapor trap(s) with separate condensers performing the functions of alternative vapour trapping and de-icing Sizes: A50, A75, A100, A125 and A200 2)Type: Pilot Freeze-dryers with one-time condenser Size: A5, A10, A20, A30 We can also develop other model of pilot freeze-dryers according to customer’s demands
It is 120-150 days in Europe and the United States, and 90-120 days in other regions.
Within 24 hours
The following 14 items of supplies are included in the contract price offer: 1) Drying chambers (with already integrated internal packages of the heating plates and the condensers) 2). Hot water system 3). Vacuum system with units for initial evacuation and vacuum maintaining 4). Ammonia circulation system 5). Alternative de-icing system 6). Pneumatic system 7). Cooling system (cooling tower) 8). Control centre with control panels and computer 9). Freezing tunnels 10). Rail system 11). Trolleys 12). Trays 13). Connecting pipes, pipe fittings and valves for systems 14). Cables, wires, shielded control lines, etc. for all systems We can also add other equipment according to customer's request.
