Language
Search
Candy batch vacuum freeze dryer
Why Choose Candy batch freeze dryer Freeze-Dried?
✔ Locked-in Freshness – Captures peak flavor, color, and nutrition at harvest.
✔ Pure & Simple – No additives, just real ingredients preserved at their best.
✔ Light as a Feather – Up to 90% weight reduction for easy storage and portability.
✔ Ready in Seconds – Just add water! Rehydrates faster than dehydrated alternatives.
✔ Years of Shelf Life – Stable at room temperature—perfect for emergencies or travel.
Candy freeze dryer-FD candy
The technical data of Model A series-Candy freeze dryer
| Specifications | Unit | Standard type for industrialized production | |||||
| Model | A25 | A50 | A75 | A100 | A125 | A200 | |
| Loading capacity | kgs/batch | 330 | 660 | 990 | 1320 | 1650 | 2640 |
| Nominal total loading area of heating plates | ㎡ | 25 | 50 | 75 | 100 | 125 | 200 |
| Max.capacity of vapor condensing | kg/h | 57.5 | 115 | 173 | 230 | 280 | 450 |
| Operating temperature of heating plates | ℃ | 30~120 | |||||
| Nominal working pressure | Pa | 30~120 | |||||
| Evacuating time to reach within 133 Pa with empty loading | min. | 15~20 | |||||
| Required peak cooling capacity at -40℃ | kw | 45 | 85 | 132 | 180 | 217 | 350 |
| Max.vapor consumption of 0.7 MPa | kg/h | 70 | 135 | 200 | 240 | 400 | 650 |
| Installation power | kw | 30 | 55 | 68 | 86 | 55 | 80 |
Advantage of Candy freeze dryer
High efficiency:
The surface of the heating plate of Candy batch freeze dryer is anodized to greatly improve the radiation efficiency of the heating plate, so that the product can obtain enough heat for sublimation and speed up the drying.
The unique design of the heating plate allows the hot water system to provide hot water to the heating plate at the temperature set by the freeze-drying process, ensuring uniform heating and small temperature difference between the inlet and outlet. The system provides sufficient heat required for the sublimation period.
High quality control:
The control system of Candy batch freeze dryer can accurately monitor and adjust the drying parameters to maintain the quality of the product at a high quality.
Flexibility:
Applicable to different products and sample sizes, buyers are more flexible in Candy vacuum freeze dryer production.
Continuous operation:
While the freeze-drying process continues, the condenser is continuously de-iced, so that the Candy batch freeze dryer chamber maintains a constant vacuum and optimal drying conditions.
The continuous de-icing system in the Candy batch freeze dryer provides the main advantage of uninterrupted operation by automatically clearing ice accumulation on the condenser, without stopping the freeze-drying process for manual defrosting, thereby improving production efficiency and reducing downtime; this is especially beneficial for large-scale production runs where continuous operation is critical.
Increased production capacity:
The trap is built into the bottom of the Candy freeze dryer and is equipped with a dual-chamber steam condenser continuous deicing (CDI). When the right condenser in the cabin begins to melt, the condenser sealing door panel in the cabin moves from the left to the right, closing the right condenser, and the left condenser communicates with the cabin to capture water vapor. The negative pressure water vapor on the right side of the cabin is connected to the ice melting tank and enters the right condenser in the cabin that has been sealed by the sealing door panel, melting the thin ice on the tube bundle into water, and flows into the ice melting tank through the lower part of the same pipeline. After the right condenser completes ice melting, it turns to the left side to melt ice, realizing alternating ice melting of the two traps. During the entire freeze-drying process, no additional time is required for separate ice melting, which helps to increase production to a certain extent.
Reduced downtime:
Candy freeze dryer does not need to be stopped for manual deicing during production intervals, and the freeze-drying production process is continuous, thereby increasing production throughput.
Consistent product quality:
Through stable condenser of Candy freeze dryer performance, the continuous ice melting system helps ensure uniform drying conditions for consistent product quality.
High-quality service:
For every contract project, our engineers must go to the customer site to guide installation and debugging for Candy vacuum freeze dryer.
Modular Package Breakdown of Candy batch freeze dryer
-CORE MODULES of Candy freeze dryer
Drying Suite: Chambers with pre-installed heating/condensing
Energy Loop: Hot water + ammonia systems + cooling tower
Vacuum Train: Roughing + holding pumps with controls
Automation Hub: Industrial PC + PLC control panels
-MATERIALS HANDLING of Candy freeze dryer
Rail-guided trolley system
Customizable tray configurations
Company profile
Dalian Iceberg Freeze Drying Technology Co., Ltd. is a leading manufacturer of Candy batch freeze dryer (FD)and individual quick freezing (IQF) equipment, integrating R&D, production, and engineering services. Our technology, optimized with global expertise, delivers high efficiency, low operational costs, and rapid project execution—trusted by clients across China and internationally, including Japan.
"Quality Driven, Integrity Rooted." We partner with industries worldwide to pioneer sustainable freezing solutions.
What Makes Our Candy freeze dryer Stand Out?
🔹Candy vacuum freeze dryer Proven in the industry – Trusted by Meiji, Ajinomoto, Eiyoh, and more.
🔹Candy batch freeze dryer Wide application – Handles everything from delicate bird’s nest to robust coffee beans.
🔹 Candy freeze dryer Energy-efficient – Saves 30% power with smart combination-type technology.
🔹 Candy vacuum freeze dryer Globally adopted – Successfully deployed across Europe, Central America, and Asia.
Candy freeze dryer Built for food businesses that prioritize quality & cost savings.
Retains nutrients: Freeze-dried food retains up to 97% of its nutrients, including vitamins, minerals, and antioxidants. Long shelf life: Freeze-drying removes the potential for bacterial growth, so freeze-dried food can last for years. Maintains flavor and texture: Freeze-drying preserves the original shape, flavor, and texture of food. Sustainable: Freeze-drying reduces food waste and transportation and storage costs.
Freeze drying works by first freezing a substance, then lowering the pressure around it to a vacuum, which allows the frozen water to directly transition from a solid (ice) to a gas (water vapor) through a process called sublimation, effectively removing the water content without going through a liquid phase, thus preserving the material's structure and properties; this is often used to preserve food, pharmaceuticals, and biological samples by significantly extending their shelf life.
We Dalian Iceberg produce and supply freeze drying equipment with the below types and sizes: 1)Type: Industrial scale of freeze dryers with internal assembly of vapor trap(s) with separate condensers performing the functions of alternative vapour trapping and de-icing Sizes: A50, A75, A100, A125 and A200 2)Type: Pilot Freeze-dryers with one-time condenser Size: A5, A10, A20, A30 We can also develop other model of pilot freeze-dryers according to customer’s demands
It is 120-150 days in Europe and the United States, and 90-120 days in other regions.
Within 24 hours
The following 14 items of supplies are included in the contract price offer: 1) Drying chambers (with already integrated internal packages of the heating plates and the condensers) 2). Hot water system 3). Vacuum system with units for initial evacuation and vacuum maintaining 4). Ammonia circulation system 5). Alternative de-icing system 6). Pneumatic system 7). Cooling system (cooling tower) 8). Control centre with control panels and computer 9). Freezing tunnels 10). Rail system 11). Trolleys 12). Trays 13). Connecting pipes, pipe fittings and valves for systems 14). Cables, wires, shielded control lines, etc. for all systems We can also add other equipment according to customer's request.
