• Comnination Type Vacuum Freeze Drying Equipment With 5280kgs
  • Comnination Type Vacuum Freeze Drying Equipment With 5280kgs
  • Comnination Type Vacuum Freeze Drying Equipment With 5280kgs
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Comnination Type Vacuum Freeze Drying Equipment With 5280kgs

  • Dalian Iceberg
  • China
  • 4-6 months
  • 10 sets/year
Why Choose Us? 5280kgs vacuum freeze drying equipment✅ Proven Technology – Over 30 years of innovation. 5280kgs vacuum freeze drying equipment✅ Energy Savings – Twin-chamber systems cut operational costs. 5280kgs vacuum freeze drying equipment✅ Global Standards – Trusted by top-tier food brands. Let us optimize your freeze-drying production—contact us today!

Comnination Type Vacuum Freeze Drying Equipment With 5280kgs:

How to Freeze dry


Think of it like "magic" food

  1. -Deep-freeze to "pause" freshness.

  2. -Vacuum magic: Ice vanishes into vapor, caught by a special trap (no frost buildup!).

  3. -Final drying: Even hidden moisture is removed.

  1. Result? A lightweight, long-lasting product that springs back to life with water!


Where is freeze-dried food for

 

-Outdoor adventure: freeze-dried instant soup, freeze-dried meat

 -Baby food: freeze-dried fruit powder, freeze-dried vegetable granules

 -Catering: freeze-dried spices, freeze-dried decorative flowers

 -Military emergency: freeze-dried staple food, freeze-dried protein

 -Health products: freeze-dried Ganoderma lucidum powder, freeze-dried enzyme


Model A series Double chamber vacuum freeze drying equipment

Double chamber vacuum freeze drying equipment

Technical specification of 2XA200(5280kgs vacuum freeze drying equipment)

ItemUnitSpecifications/Description
Model
2XA200
Nominal total loading areas400
Loading capacity of raw material
kg/batch5280
Manner of heating
Radiant heating from two sides of the heating plate
Dimensions of single traymm

L 687 * W 568 * H 30~40 or

L 720 * W 568 * H 30~40

Heating temperature rangesFrom room temperature to 130
Nominal working pressure rangesPa30~120
Max.capacity of vapor condenserKg/h900
Evacuation time to reach within 133Pamin15~20
Steam consumption at peak steam pressure of 0.7MpaKg/h1150
Requested pealing cooling capacity at -40℃KW650
Total power consumption of the whole systemsKW165
The temperature of de-icing system15~25

Double chamber vacuum freeze drying equipment  is the preferred choice for customers.It can save 30% energy consumption during whole freeze drying production process.

A sample of freeze drying plant


5280kgs vacuum freeze drying equipment

Company profile


Dalian Iceberg Freeze Drying Technology Co., Ltd. is specialized in the research, design and manufacture of the Comnination type vacuum freeze drying equipment and food individual quick freezing equipment.Comnination type vacuum freeze drying equipment researched by the Company with foreign advanced technology has reached the international advanced level. The Company's products scatter about the whole country, and are exported to Central and South America, Southeast Asia, Europe.


CE Certification

Comnination type vacuum freeze drying equipment


Customer-Focused

Freeze-Drying Solutions by Dalian Iceberg

✔ Industrial-Scale Freeze Dryers

  • Ideal for large batches with continuous drying & efficient de-icing.

  • Sizes: A50–A200 (expandable options).

✔ Pilot Freeze Dryers

  • Compact & reliable for R&D or small production.

  • Standard: A5–A30 | Custom designs supported.

Need a specific configuration? Contact us!


  • Why freeze dry?

    Retains nutrients: Freeze-dried food retains up to 97% of its nutrients, including vitamins, minerals, and antioxidants. Long shelf life: Freeze-drying removes the potential for bacterial growth, so freeze-dried food can last for years. Maintains flavor and texture: Freeze-drying preserves the original shape, flavor, and texture of food. Sustainable: Freeze-drying reduces food waste and transportation and storage costs.

  • How freeze-drying works?

    Freeze drying works by first freezing a substance, then lowering the pressure around it to a vacuum, which allows the frozen water to directly transition from a solid (ice) to a gas (water vapor) through a process called sublimation, effectively removing the water content without going through a liquid phase, thus preserving the material's structure and properties; this is often used to preserve food, pharmaceuticals, and biological samples by significantly extending their shelf life.

  • What is the type and size of our freeze drying equipment?

    We Dalian Iceberg produce and supply freeze drying equipment with the below types and sizes: 1)Type: Industrial scale of freeze dryers with internal assembly of vapor trap(s) with separate condensers performing the functions of alternative vapour trapping and de-icing Sizes: A50, A75, A100, A125 and A200 2)Type: Pilot Freeze-dryers with one-time condenser Size: A5, A10, A20, A30 We can also develop other model of pilot freeze-dryers according to customer’s demands

  • How long is the production time of the equipment?

    It is 120-150 days in Europe and the United States, and 90-120 days in other regions.

  • How soon can we respond to the customer's inquiry?

    Within 24 hours

  • What is the scope of supply of freeze-drying equipment?

    The following 14 items of supplies are included in the contract price offer: 1) Drying chambers (with already integrated internal packages of the heating plates and the condensers) 2). Hot water system 3). Vacuum system with units for initial evacuation and vacuum maintaining 4). Ammonia circulation system 5). Alternative de-icing system 6). Pneumatic system 7). Cooling system (cooling tower) 8). Control centre with control panels and computer 9). Freezing tunnels 10). Rail system 11). Trolleys 12). Trays 13). Connecting pipes, pipe fittings and valves for systems 14). Cables, wires, shielded control lines, etc. for all systems We can also add other equipment according to customer's request.

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