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Fish Vavuum Freeze Dryer:
Classification of freeze-dried foods
1. FD Instant Coffee
2. FD Vegetables
3. FD Fruits
4. FD Instant fruit powder
5. FD Instant tea
6. FD Herbs
7. FD Meats
8.FD Sea foods
9. FD Instant soups
10.FD Milk products
11. FD Egg products
12. FD culture products
The technical data of Model A series- Fish batch freeze dryer
| Combination type of Fish vavuum freeze dryer | ||||||
| Model | 2XA25 | 2XA50 | 2XA75 | 2XA100 | 2XA125 | 2XA200 |
| Loading capacity (kgs/batch) | 660 | 1320 | 1980 | 2640 | 3300 | 5280 |
| Nominal total loading area of heating plates(㎡) | 50 | 100 | 150 | 200 | 250 | 400 |
| Max.capacity of vapor condensing (kg/h) | 115 | 230 | 350 | 460 | 560 | 900 |
| Operating temperature of heating plates (℃) | 30~120 | 30~120 | 30~120 | 30~120 | 30~120 | 30~120 |
| Nominal working pressure (Pa) | 30~120 | 30~120 | 30~120 | 30~120 | 30~120 | 30~120 |
| Evacuating time to reach within 133 Pa with empty loading (min.) | 15~20 | |||||
| Required peak cooling capacity at -40℃(kw) | 80 | 158 | 240 | 320 | 360 | 650 |
| Max.vapor consumption of 0.7 MPa (kg/h) | 120 | 220 | 360 | 480 | 700 | 1150 |
| Installation power (KW) | 50 | 89 | 90 | 115 | 115 | 165 |
The technical data of Model A series Fish freeze dryer
| Standard type of Fish vavuum freeze dryer | ||||||
| Model | A25 | A50 | A75 | A100 | A125 | A200 |
| Loading capacity (kgs/batch) | 330 | 660 | 990 | 1320 | 1650 | 2640 |
| Nominal total loading area of heating plates(㎡) | 25 | 50 | 75 | 100 | 125 | 200 |
| Max.capacity of vapor condensing (kg/h) | 57.5 | 115 | 173 | 230 | 280 | 450 |
| Operating temperature of heating plates (℃) | 30~120 | 30~120 | 30~120 | 30~120 | 30~120 | 30~120 |
| Nominal working pressure (Pa) | 30~120 | 30~120 | 30~120 | 30~120 | 30~120 | 30~120 |
| Evacuating time to reach within 100 Pa with empty loading (min.) | 5 | 8 | 10 | 11 | 12 | 15 |
| Required peak cooling capacity at -40℃(kw) | 45 | 85 | 132 | 180 | 217 | 350 |
| Max.vapor consumption of 0.7 MPa (kg/h) | 70 | 135 | 200 | 240 | 400 | 650 |
| Installation power (KW) | 30 | 55 | 68 | 86 | 55 | 80 |
The technical data of Model A series pilot plant of Fish freeze dryer
| Standard type of Fish vavuum freeze dryer | |||||
| Model | A0.25 | A1.0 | A2.0 | A5 | A10 |
| Nominal total loading area of heating | 0.25 | 1.0 | 2.0 | 5 | 10 |
| Max.capacity of vapor condensing (kg/h) | 3.2 | 10 | 20 | 65 | 130 |
| Operating temperature of heating plates (℃) | 30~120 | 30~120 | 30~120 | 30~120 | 30~120 |
| Nominal working pressure (Pa) | 13 | 13 | 13 | 13 | 20 |
| Evacuating time to reach within 155 Pa with empty loading (min.) | 15 | ||||
| Installation power (KW) | 3.5 | 11 | 28 | 77 | 154 |
The most popular model of Fish freeze dryers are 125㎡&200㎡
Generally, we sell it with twin chamber sharing with one set of auxiliary equipment of Fish freeze dryer, which can save 30% energy consumption during Fish freeze dryer process.
Fish freeze dryer working process
Other systems of Fish batch freeze dryer
Company profile
Dalian Iceberg Freeze Drying Technology Co., Ltd. is specialized in the research, design and manufacture of the Fish batch freeze dryer and food individual quick freezing equipment. The Fish vavuum freeze dryer researched by the Company with foreign advanced technology has reached the international advanced level. The Company's products scatter about the whole country, and are exported to Europe, Central America, Southeast Asia and other countries.
FAQ
Why freeze dry?
1.Retains nutrients: Freeze-dried food retains up to 97% of its nutrients, including vitamins, minerals, and antioxidants.
2.Long shelf life: Freeze-drying removes the potential for bacterial growth, so freeze-dried food can last for years.
3.Maintains flavor and texture: Freeze-drying preserves the original shape, flavor, and texture of food.
4.Sustainable: Freeze-drying reduces food waste and transportation and storage costs.
Retains nutrients: Freeze-dried food retains up to 97% of its nutrients, including vitamins, minerals, and antioxidants. Long shelf life: Freeze-drying removes the potential for bacterial growth, so freeze-dried food can last for years. Maintains flavor and texture: Freeze-drying preserves the original shape, flavor, and texture of food. Sustainable: Freeze-drying reduces food waste and transportation and storage costs.
Freeze drying works by first freezing a substance, then lowering the pressure around it to a vacuum, which allows the frozen water to directly transition from a solid (ice) to a gas (water vapor) through a process called sublimation, effectively removing the water content without going through a liquid phase, thus preserving the material's structure and properties; this is often used to preserve food, pharmaceuticals, and biological samples by significantly extending their shelf life.
We Dalian Iceberg produce and supply freeze drying equipment with the below types and sizes: 1)Type: Industrial scale of freeze dryers with internal assembly of vapor trap(s) with separate condensers performing the functions of alternative vapour trapping and de-icing Sizes: A50, A75, A100, A125 and A200 2)Type: Pilot Freeze-dryers with one-time condenser Size: A5, A10, A20, A30 We can also develop other model of pilot freeze-dryers according to customer’s demands
It is 120-150 days in Europe and the United States, and 90-120 days in other regions.
Within 24 hours
The following 14 items of supplies are included in the contract price offer: 1) Drying chambers (with already integrated internal packages of the heating plates and the condensers) 2). Hot water system 3). Vacuum system with units for initial evacuation and vacuum maintaining 4). Ammonia circulation system 5). Alternative de-icing system 6). Pneumatic system 7). Cooling system (cooling tower) 8). Control centre with control panels and computer 9). Freezing tunnels 10). Rail system 11). Trolleys 12). Trays 13). Connecting pipes, pipe fittings and valves for systems 14). Cables, wires, shielded control lines, etc. for all systems We can also add other equipment according to customer's request.
