• Seafood Large Batch Vacuum Dryer
  • Seafood Large Batch Vacuum Dryer
  • Seafood Large Batch Vacuum Dryer
  • video

Seafood Large Batch Vacuum Dryer

  • Dalian Iceberg
  • China
  • 4-6 months
  • 10 sets/year
"Why Choose Our Seafood batch freeze dryer? Seafood batch freeze dryer,Proven by major brands (Meiji, Ajinomoto, Eiyoh) Seafood batch freeze dryer,Most popular model handles 1500kg/batch Seafood batch freeze dryer,Unique twin-chamber design saves 30% energy Seafood batch freeze dryer,Versatile for all food types"

Where is this freeze-dried food for?

-Outdoor adventure: freeze-dried instant soup, freeze-dried meat

 -Baby food: freeze-dried fruit powder, freeze-dried vegetable granules

 -Catering: freeze-dried spices, freeze-dried decorative flowers

 -Military emergency: freeze-dried staple food, freeze-dried protein

 -Health products: freeze-dried Ganoderma lucidum powder, freeze-dried enzyme


Complate Large seafood vacuum dryer solution includes 


✔ Main Processing Units

Drying chambers with integrated thermal systems

Alternative de-icing for maximum uptime

✔ Critical Subsystems

Vacuum systems (evacuation + maintenance)

Closed-loop ammonia refrigeration

✔ Operational Infrastructure

Industrial control center (CE-certified)

✔ Material Flow Components

Anodized-trays & trolleys

Corrosion-resistant rail system

Optional Add-ons: CIP systems, advanced SCADA, or explosion-proof configurations


Large seafood vacuum dryer

A sample plant of Large seafood vacuum dryer

Seafood batch freeze dryer

Advantages of Alternative Vapor Trap Systems for Large seafood vacuum dryer

✔ No condenser defrosting needed (if using desiccants/adsorbents).

✔ Energy-efficient (no need for ultra-low condenser temps).

✔ Compact design (useful for big-scale or industrialized applications).

Vapor trap is built into the bottom of the Large seafood vacuum dryer chamber and is equipped with a double steam condenser for continuous deicing (CDI).


Technical data of Large seafood vacuum dryer



Specification
Model  2XA502XA752XA1002XA1252XA200
Loading capacity of raw material1320kgs1980kgs2640kgs3300kgs5280kgs
Manner of heatingRadiant heating from two sides of the heating plate

Dimensions of single tray

L 687 * W 568 * H 30~40mm or

L 720 * W 568 * H 30~40mm

Heating temperature rangesFrom room temperature to 120℃
Nominal working pressure ranges30~120 Pa
Max.capacity of vapor condenser230kgs350kgs460kgs560kgs900kgs
Evacuation time to reach within 133Pa15~20min.
Steam consumption at peak steam pressure of 0.7Mpa220kg/h360kg/h480kg/h700kg/h1150kg/h
Requested pealing cooling capacity at -40℃158kw240kw320kw360kw650kw
Total power consumption of the whole systems89kw90kw115kw115kw165kw

Energy-smart twin chambers can save 30% energy consumption.

Company profile

Dalian Iceberg specializes in advanced vacuum freeze-dryers and IQF systems, engineered to preserve -food quality with minimal energy consumption

-International-standard technology

-Faster deployment than industry averages

-Cost-optimized lifecycle performance

From domestic leaders to Europe, Central America, Southeast Asia, clients rely on our end-to-end technical support. Let’s collaborate to redefine preservation technology.


Seafood vacuum dryer

FAQ


How soon can we respond to the customer's inquiry?

Within 24 hours



  • Why freeze dry?

    Retains nutrients: Freeze-dried food retains up to 97% of its nutrients, including vitamins, minerals, and antioxidants. Long shelf life: Freeze-drying removes the potential for bacterial growth, so freeze-dried food can last for years. Maintains flavor and texture: Freeze-drying preserves the original shape, flavor, and texture of food. Sustainable: Freeze-drying reduces food waste and transportation and storage costs.

  • How freeze-drying works?

    Freeze drying works by first freezing a substance, then lowering the pressure around it to a vacuum, which allows the frozen water to directly transition from a solid (ice) to a gas (water vapor) through a process called sublimation, effectively removing the water content without going through a liquid phase, thus preserving the material's structure and properties; this is often used to preserve food, pharmaceuticals, and biological samples by significantly extending their shelf life.

  • What is the type and size of our freeze drying equipment?

    We Dalian Iceberg produce and supply freeze drying equipment with the below types and sizes: 1)Type: Industrial scale of freeze dryers with internal assembly of vapor trap(s) with separate condensers performing the functions of alternative vapour trapping and de-icing Sizes: A50, A75, A100, A125 and A200 2)Type: Pilot Freeze-dryers with one-time condenser Size: A5, A10, A20, A30 We can also develop other model of pilot freeze-dryers according to customer’s demands

  • How long is the production time of the equipment?

    It is 120-150 days in Europe and the United States, and 90-120 days in other regions.

  • How soon can we respond to the customer's inquiry?

    Within 24 hours

  • What is the scope of supply of freeze-drying equipment?

    The following 14 items of supplies are included in the contract price offer: 1) Drying chambers (with already integrated internal packages of the heating plates and the condensers) 2). Hot water system 3). Vacuum system with units for initial evacuation and vacuum maintaining 4). Ammonia circulation system 5). Alternative de-icing system 6). Pneumatic system 7). Cooling system (cooling tower) 8). Control centre with control panels and computer 9). Freezing tunnels 10). Rail system 11). Trolleys 12). Trays 13). Connecting pipes, pipe fittings and valves for systems 14). Cables, wires, shielded control lines, etc. for all systems We can also add other equipment according to customer's request.

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